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Submitted by: Darrell Lawry from Kissimmee, FL
Originally shared on the web 07/01/2009

4 thick slices baked meatloaf
3 T. oil, divided
8 slices sourdough bread, divided
4 t. coarse mustard
4 t. catsup
4 slices Monterey Jack cheese

In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil. Spread 4 slices bread with mustard; spread remaining bread with catsup. Arrange meatloaf on mustard-covered bread slices; top with cheese. Top with catsup-covered slices. Heat remaining oil in a skillet over medium heat. Cook sandwiches on both sides, until golden and cheese is melted. Serves 4.