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Submitted by: Sharon Beach from Potosi, MO
Originally shared on the web 03/14/2019

12-oz. jar sliced pepperoncini
4-lb. beef chuck roast
1-3/4 t. dried basil
1-1/2 t. dried oregano
1-1/2 t. garlic powder
1-1/4 t. salt
1/4 t. pepper
1/4 c. water
1 onion, sliced
10 to 12 sandwich buns, split and toasted

Pour pepperoncini with liquid into a 5-quart slow cooker; add roast. Mix together spices, salt and pepper in a small bowl; sprinkle over roast. Add water and onion. Cover and cook on low setting for 8 to 9 hours, until meat is tender. Remove roast; shred using 2 forks. Return meat to slow cooker; mix well. Using a slotted spoon, place meat on buns. Serves 10 to 12.