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Salted Peanut Cookies

 

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Submitted by: Marilyn Barnes from Upper Sandusky, OH
Originally shared on the web 03/22/2011

1 c. brown sugar, packed
1 c. sugar
1 c. butter, softened
2 eggs, beaten
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
1 c. corn flake cereal, crushed
1 c. long-cooking oats, uncooked
1 c. salted peanuts

Blend together sugars and butter in a large bowl. Add eggs and vanilla; set aside. In a separate bowl, sift together flour, baking powder and baking soda. Add flour mixture to sugar mixture and stir well. Stir in remaining ingredients. Roll into one-inch balls and place on lightly greased baking sheets; flatten slightly. Bake at 350 degrees for 15 minutes. Makes about 5 dozen.


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Enjoy this recipe from Best-Ever Cookies originally published 02/2011.

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