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Submitted by: Fawn McKenzie from Wenatchee, WA
Originally shared on the web 07/31/2018

4 c. soft bread cubes
1 c. saltine crackers, crushed
1-1/2 c. apples, peeled, cored and chopped
1 c. chopped pecans
1 c. onion, chopped
1 c. celery, chopped
2/3 c. low-sodium chicken broth
1/4 c. butter, melted
2 eggs, beaten
1/2 t. pepper
1/2 t. dried sage

Combine bread cubes, cracker crumbs, apples, pecans, onion and celery in a slow cooker; set aside. In a small bowl, mix remaining ingredients until well blended. Pour into slow cooker and toss to coat. Cover and cook on low setting for 4 to 5 hours, until dressing is puffed and golden around edges. Makes 12 servings.

Nutrition Per Serving: 188 calories, 12g total fat, 4g sat fat, 46mg cholesterol, 181mg sodium, 17g carbohydrate, 2g fiber, 4g protein