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Submitted by: Linda Smith from Fountain Hills, AZ
Originally shared on the web 12/05/2017

2 to 4 small sweet potatoes
1-1/2 lb. boneless ham
1/4 c. brown sugar, packed
1/2 t. dry mustard

Arrange unpeeled sweet potatoes in a 5-quart slow cooker. Place ham on top of sweet potatoes. Combine brown sugar and mustard in a cup; spread over top of ham. Cover and cook on low setting for 6 hours, or until a meat thermometer inserted in thickest part of ham reads 145 degrees. To serve, remove ham and sweet potatoes to a platter; let cool for a few minutes. Slice ham and sweet potatoes, removing potato skins if desired. Serve with juices from slow cooker spooned over all. Makes 4 servings.