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Originally shared on the web 03/26/2013

8-oz. pkg. cream cheese, softened
15-1/4 oz. can yellow corn, drained
15-oz. can shoepeg corn, drained
10-oz. can diced tomatoes with green chiles, drained
2 t. chili powder
2 t. ground cumin
1 t. garlic powder
salt to taste
corn or tortilla chips

In a microwave-safe bowl, mix together all ingredients except chips. Microwave, uncovered, on high until heated through and cheese is melted, 2 to 3 minutes. Stir to blend. Serve warm with chips. Makes 8 to 12 servings.