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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 06/10/2010

1-1/2 to 2 lbs. bratwurst, cut into bite-size pieces
27-oz. can sauerkraut
4 tart apples, cored, peeled and chopped
1/4 c. onion, chopped
1/4 c. brown sugar, packed
1 t. caraway seed
4 to 6 hard rolls, split
Garnish: spicy mustard

Place bratwurst into a slow cooker. Toss together undrained sauerkraut with apples, onion, brown sugar and caraway seed; spoon over bratwurst. Cover and cook on low setting for 4 to 5 hours, stirring occasionally. Fill rolls, using a slotted spoon. Serve with mustard on the side. Makes 4 to 6 servings.