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Submitted by: Kristie Rigo from Friedens, PA
Originally shared on the web 03/07/2011

2 10-oz. pkgs. frozen cauliflower, thawed
1-1/4 c. smoked ham, chopped
10-3/4 oz. can Cheddar cheese soup
1/4 c. milk
2/3 c. biscuit baking mix
2 T. butter, softened
2 T. shredded Cheddar cheese

Arrange cauliflower in an ungreased 13"x9" baking pan; sprinkle with ham. Mix soup and milk until smooth; pour over ham. Combine remaining ingredients; sprinkle over soup mixture. Bake at 400 degrees for 25 to 30 minutes. Serves 4 to 6.