Recipe Collection |  Share a Recipe 

Submitted by: Julie Dixon from Longview, TX
Originally shared on the web 06/05/2019

20-oz. jar applesauce
21-oz. can cherry pie filling
20-oz. can pineapple tidbits, drained
15-oz. can apricot halves, drained and cut into quarters
15-oz. can sliced pears, drained and cut into bite-size pieces
15-oz. can sliced peaches, drained and cut into bite-size pieces
1-1/2 c. light brown sugar, packed
1 T. cinnamon
Optional: 1/4 to 1/2 c. sherry

Spread applesauce in an ungreased 13"x9" glass baking pan. Top with pie filling. Layer remaining fruits over pie filling; set aside. Combine brown sugar and cinnamon in a bowl; sprinkle over fruit mixture. Drizzle with sherry, if using. Bake, uncovered, at 325 degrees for one hour, until hot and bubbly. Serve warm. Makes 8 to 10 servings.