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Submitted by: Fae Harrison from Rockford, IL
Originally shared on the web 04/28/2006

1/2 lb. ground beef
1/2 lb. bacon, chopped
1 onion, chopped
1/2 lb. ham, cubed
1/2 c. brown sugar, packed
1/3 c. sugar
1/4 c. barbecue sauce
1/4 c. catsup
1/3 c. molasses
16-oz. can pinto beans
15-1/2 oz. can navy beans
15-1/2 oz. can kidney beans
28-oz. can pork & beans

Brown ground beef with bacon and onion; place into a slow cooker. Add remaining ingredients; stir to mix. Heat on low setting until warmed through, about 4 hours. Serves 8 to 10.