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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 05/20/2007

1-lb. pork tenderloin, sliced 3/4-inch thick
1/2 t. pepper
2/3 c. orange marmalade
1/4 c. fresh mint, chopped
1/4 c. soy sauce
4 cloves garlic, minced

Sprinkle pork slices with pepper. Combine remaining ingredients; stir well. Brush over pork, reserving remaining marmalade mixture. Place pork on a lightly greased grill over high heat; grill for 3 minutes per side, or until no longer pink. Baste frequently with reserved marmalade mixture. Place marmalade mixture in a saucepan and bring to a boil over medium heat; cook for one minute. Drizzle over pork. Serves 4.