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Submitted by: Pattie Prescott from Manchester, NH
Originally shared on the web 06/14/2024

5 to 6-lb. fully cooked bone-in ham
12-oz. pkg. fresh cranberries
15-oz. can whole-berry cranberry sauce
12-oz. jar currant jelly
1 c. light corn syrup
1/2 t. ground ginger

Bake ham according to package directions, or as preferred. Meanwhile, combine remaining ingredients in a saucepan. Simmer over medium heat for 10 to 15 minutes, until cranberries burst, stirring occasionally. If desired, brush warm glaze over ham 2 times during the last 30 minutes of baking. Slice ham; serve with warm glaze as a sauce on the side. Serves 12.