Recipe Collection |  Share a Recipe 

from Naperville, IL
Originally shared on the web 04/28/2006

4 Red Delicious Apples
1 t. lemon juice
5 sausage linkes, browned, drained and crumbled
1 c. brown rice, cooked
1 T. onion, diced
1 t. celery, diced
3 oz. sharp Cheddar cheese, cubed
1 T. chopped walnuts
1 T. raisins
2 egg whites, beaten
1/4 t. allspice
salt and pepper to taste

Core apples, leaving the bottom intact. Hollow out the center of each apple, leaving the sides thick enough to hold together while cooking. Peel each apple halfway down and rub with lemon juice; set aside. Mix all remaining ingredients together and stuff apples firmly with mixture. If apples do not stand on their own, trim the bottoms to flatten. Bake at 375 degrees for 15 minutes or until golden brown.