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Submitted by: Paul Gaulke from Gooseberry Patch
Originally shared on the web 03/10/2011

16-oz. pkg. frozen broccoli
10-oz. pkg. frozen broccoli
2 10-3/4 oz. cans cream of chicken soup
16-oz. pkg. pasteurized process cheese spread, cubed
2 6.9-oz. pkgs. chicken-flavored rice vermicelli mix, prepared

Cook and drain broccoli; place in a slow cooker. Add soup and cheese; mix well. Stir in prepared rice vermicelli mix. Cover and cook on low setting for 3 to 4 hours, until hot and bubbly. Makes 32 servings.