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Originally shared on the web 03/16/2011
1/4 c. celery salt
1 T. dried basil
1 T. dried oregano
1 T. dried parsley
1 T. garlic powder
1 T. onion salt
1 T. sugar
1 T. pepper
Mix ingredients together; place in an airtight container. Shake before using. Attach instructions. Makes about 3/4 cup.
Instructions:
To make spaghetti sauce, whisk an 8-ounce can tomatoes with
1/4 cup spice blend in a saucepan; simmer for 30 minutes. Pour over an 8-ounce package prepared pasta. Serves 4.
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