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Submitted by: Teresa Eller from Kansas City, KS
Originally shared on the web 10/19/2023

10-oz. pkg. frozen cauliflower rice
10-oz. pkg. frozen corn
15-1/2 oz. can black beans
3/4 c. onion, chopped
16-oz. jar favorite salsa
1 c. ranch salad dressing
8 slices Pepper Jack cheese, stacked and cut into chunks

Separately cook cauliflower and corn according to package directions. Drain; allow to cool. Transfer cauliflower and corn to a large salad bowl; add beans with liquid and remaining ingredients. Toss to mix well; cover and chill until serving time. Makes 6 to 8 servings.