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Submitted by: Elena Nelson from Concordia, MO
Originally shared on the web 04/08/2021

1 lb. pork tenderloin, sliced 1/2-inch thick
1 egg, beaten
3 T. milk
1 sleeve saltine crackers, finely crushed
3/4 c. all-purpose flour
1 t. salt
1/2 t. pepper
oil for frying

Flatten pork with a meat mallet; set aside. Place egg and milk in a small bowl and blend well. Combine cracker crumbs, flour and seasonings in a separate bowl. Dip pork slices into egg mixture, then press in crumb mixture until well coated. Heat 1/2 inch of oil in a skillet over medium-high heat. Add pork slices; fry until deep golden on both sides and no longer pink in the middle, turning as needed. Serves 4.