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Submitted by: Laura Parker from Claremont, NC
Originally shared on the web 04/23/2020

5 c. water, divided
5 to 6 tea bags
1 c. sugar
30 whole cloves
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice

In a saucepan over high heat, bring 4 cups water to a boil; remove from heat. Add tea bags and let steep. In a large saucepan over medium-high heat, bring remaining water, sugar and cloves to a full boil for 3 to 5 minutes. Remove cloves. Add juices; discard tea bags and add hot tea. Heat through over low heat; serve warm. Makes 8 cups.