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Submitted by: Diane Cohen from Kennesaw, GA
Originally shared on the web 11/09/2023

9 lasagna noodles, uncooked
1 lb. ground beef
1⁄2 c. onion, chopped
2 to 3 cloves garlic, minced
26-oz. jar spaghetti sauce, divided
16-oz. container cottage cheese
10-oz. pkg. frozen spinach, thawed and drained
12-oz. pkg. shredded mozzarella cheese, divided
1⁄2 c. grated Parmesan cheese, divided
2 eggs, beaten

Cook pasta according to package directions. Meanwhile, brown beef, onion and garlic. Drain; stir in spaghetti sauce and set aside. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1⁄4 cup Parmesan cheese and eggs. In an ungreased 13"x9" baking pan, layer one cup sauce mixture, 3 noodles and 1⁄2 cup cottage cheese mixture; repeat layering once. Top with remaining 3 noodles, sauce mixture, mozzarella and Parmesan. Cover with aluminum foil; bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes. Let stand for 10 minutes before serving. Makes 9 servings.