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Submitted by: Lisa Langston from Conroe, TX
Originally shared on the web 03/01/2011

2 c. sugar
1/2 c. milk
2 T. baking cocoa
1/2 c. butter
1/2 c. creamy peanut butter
1 T. vanilla extract
2 c. quick-cooking oats, uncooked
1 c. graham cracker crumbs

Combine sugar, milk, cocoa and butter in a saucepan over medium heat. Bring to a boil for 2 minutes, stirring constantly. Remove from heat. Stir in peanut butter, vanilla, oats and crumbs; mix well. Drop by rounded tablespoonfuls onto buttered wax paper; cool completely. Makes 4 to 5 dozen.