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Submitted by: Sharon Taylor
from Angelica, NY
Originally shared on the web 04/09/2010
8-oz. pkg. cream cheese, softened
15-oz. can chili with beans
16-oz. jar salsa
8-oz. pkg. shredded Mexican-blend cheese
tortilla chips or crackers
Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping. Makes 4 to 6 servings.
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