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Originally shared on the web 06/06/2023

4 to 5 Fuji or Gala apples, peeled, cored and thinly sliced
1-1/4 c. apple juice, divided
18-1/4 oz. pkg. spice cake mix
1/2 c. butter, melted
1/4 c. brown sugar, packed
1/4 c. rolled oats, uncooked
1/4 c. pecans, coarsely chopped

Arrange apple slices in the bottom of a lightly greased 13"x9" baking pan. Pour 1/2 cup apple juice over apples. Sprinkle dry cake mix over apples and smooth it evenly across the pan. Sprinkle remaining apple juice evenly across cake mix layer; drizzle with butter. For topping, mix brown sugar, oats, and pecans with a fork until no lumps remain. Sprinkle evenly over top. Bake at 350 degrees for about 40 minutes, until cake begins to turn golden. Makes 8 servings.