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Submitted by: Fran Hynek from Bellevue, NE
Originally shared on the web 02/23/2011

25-oz. pkg. frozen ravioli
1 c. bread crumbs
1/4 c. grated Parmesan cheese
1 egg, beaten
1/4 c. milk

Prepare ravioli according to package directions; drain. Combine bread crumbs and Parmesan cheese together in a pie pan; set aside. Whisk egg and milk together; set aside. Dip ravioli in egg mixture; coat with bread crumb mixture. Sauté in a skillet until golden, adding one tablespoon olive oil if necessary; drain. Serves 4.