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Originally shared on the web 04/12/2010

8-oz. tube refrigerated crescent rolls
1 lb. ground beef
1-1/4 oz. pkg. taco seasoning mix
15-oz. can tomato sauce
2 c. shredded Cheddar cheese

Unroll crescent roll dough; press into a greased 9" round baking pan, pinching seams closed. Bake at 350 degrees for 10 minutes; set aside. Brown ground beef in a skillet over medium heat; drain. Add taco seasoning and tomato sauce to skillet; heat through, about 7 minutes. Pour into crust; sprinkle cheese on top. Bake for 10 to 15 minutes at 350 degrees. Let stand for 5 minutes before serving. Makes 4 servings.