Recipe Collection |  Share a Recipe 

Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 10/20/2011

2 14-3/4 oz. cans creamed corn
15-1/4 oz. can corn, drained
1 c. sour cream
1/2 c. butter, melted
8-1/2 oz. pkg. cornbread mix

In a bowl, mix together creamed corn, corn, sour cream and butter. Stir in dry cornbread mix; blend well. Pour into a 13"x9" baking pan that has been sprayed with non-stick vegetable spray. Bake, uncovered, at 375 degrees for 30 to 40 minutes, until a toothpick inserted into the center comes out clean. Serves 9.