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Submitted by: Jo Ann from Gooseberry Patch
Originally shared on the web 03/18/2011

2 20-oz. Cornish game hens, thawed
salt and pepper to taste
8-oz. pkg. chicken-flavored stuffing mix, prepared
1 c. chicken broth
1 orange, sliced
1/4 c. orange juice
1/4 t. orange zest
2 T. honey
1 T. lemon juice
1-1/2 t. oil

Sprinkle hens inside and out with salt and pepper. Spoon prepared stuffing loosely into hens and truss closed. Place hens neck-end down in a large slow cooker. Stir together remaining ingredients; pour over hens. Cover and cook on low setting for 5 to 7 hours, basting once or twice with sauce in slow cooker, until juices run clear when pierced. Spoon sauce over hens to serve. Makes 2 servings.