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Submitted by: Kathleen Richter from Bridgeport, CT
Originally shared on the web 03/02/2011

5-oz. wheel Brie cheese
1 onion, chopped
2 T. butter
1/2 c. brown sugar, packed
1/2 c. dried cranberries
2 T. balsamic vinegar
1/4 c. chopped pistachios

Place Brie in a greased 9" pie plate; bake at 350 degrees for 10 minutes. Remove from oven; set aside. Sauté onion in butter until tender, about 5 minutes; add brown sugar, cranberries and vinegar. Heat until mixture caramelizes and thickens, about 5 minutes; pour over Brie. Sprinkle with pistachios; serve warm. Serves 6.