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Submitted by: Elizabeth Chadwick from Rocky Face, GA
Originally shared on the web 05/20/2007

1 to 3 tomatoes, chopped
4 green onions, chopped
4-oz. can green chiles
2-1/4 oz. can sliced black olives, drained
1/4 c. cilantro,chopped
1/2 c. Italian salad dressing
juice of 1 lemon
juice of 1 lime
8-oz. pkg. shredded Monterey Jack cheese

Blend all ingredients except cheese together; chill. Stir in cheese at serving time. Makes 5 to 6 cups.