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Submitted by: Karen Gierhart
from Fremont, OH
Originally shared on the web 10/15/2024
6-oz. pkg. turkey or chicken stuffing mix
1 c. warm water
28-oz. can turkey breast
10-3/4 oz. can cream of mushroom soup
8 to 10 sandwich buns, split
In a 5-quart crockpot, combine dry stuffing mix and warm water; toss to
mix well. Shred undrained turkey with a fork and spoon over stuffing;
top with spoonfuls of mushroom soup. Cover and cook on low setting
for 3 to 4 hours; stir after 2 hours. Serve turkey mixture spooned onto
buns. Makes 8 to 10 sandwiches.
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