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Originally shared on the web 05/20/2013

3 T. butter
3 T. brown sugar, packed
3 T. honey
2 t. ground ginger
1/2 t. salt
6 oz. jar macadamia nuts or mixed nuts
2 c. mini pretzel twists
3/4 c. dried pineapple, papaya and mango mix, diced

In a large skillet, melt butter over medium heat. Stir in brown sugar, honey, ginger and salt. Cook about 2 minutes, stirring constantly until bubbly. Add remaining ingredients. Cook about one minute stirring constantly, until all ingredients are coated. Spread mixture in a thin layer in an aluminum foil lined 15”x10” jelly roll pan. Bake at 350 degrees for 10 to 12 minutes, stirring occasionally, until bubbly and lightly golden. spread mixture in a thin layer on a unlined jelly roll roll pan. Cool completely; store in an airtight container. Makes 8 servings.