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Originally shared on the web 06/11/2012

18-1/2 oz. pkg. yellow cake mix
3/4 c. oil
4 eggs, beaten
8-oz. container sour cream
1 c. brown sugar, packed
1 T. cinnamon
2 c. powdered sugar
1 T. vanilla extract
1/4 c. milk

Stir dry cake mix, oil, eggs and sour cream together until well mixed. Pour batter into a greased 13"x9" baking pan; set aside. Mix together brown sugar and cinnamon. Sprinkle mixture over batter; swirl into batter with a table knife. Bake at 325 degrees for 40 minutes. Whisk together remaining ingredients; pour over cake while still warm.