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Submitted by: Cheri Maxwell from Gulf Breeze, FL
Originally shared on the web 02/06/2023

1-1/4 c. all-purpose flour
1/4 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 c. butter
1 c. dark brown sugar, packed
1 egg, beaten
1-1/2 t. vanilla extract
1 t. espresso powder
3/4 c. dark baking chocolate, chopped
1/2 c. hazelnuts, chopped

In a bowl, combine flour, baking powder, baking soda and salt; set aside. Melt butter in a large cast-iron skillet over medium heat. Add brown sugar and whisk until sugar is dissolved, about one minute. Slowly pour butter mixture into flour mixture. Add egg, vanilla and espresso powder to flour mixture; stir until combined. Fold in remaining ingredients. Spoon dough into skillet; bake at 350 degrees for 20 to 25 minutes, until golden on top and a toothpick tests clean. Let stand 30 minutes; slice into wedges to serve. Serves 8.