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Submitted by: Nancie Gensler
Originally shared on the web 05/14/2012

3/4 c. brown sugar, packed
1 c. water
1/4 t. salt
1/2 t. cinnamon
1/2 t. cloves
1/4 t. allspice
1/4 t. nutmeg
2 –16 oz. cans jellied cranberry sauce
4 c. pineapple juice
additional 3 c. water

Combine brown sugar, 1 cup water, salt, cinnamon, cloves, allspice and nutmeg and bring to a boil. Beat in cranberry sauce, pineapple juice and additional 3 cups of water. Simmer until heated through and all ingredients are well blended. Serve punch hot, in mugs with a cinnamon stick and a smidge of butter. You can add red wine or bourbon to make this an excellent heady brew. Makes about 11 cups.