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Submitted by: Tammy Rogers from Gordonsville, VA
Originally shared on the web 03/10/2011

7-oz. pkg. macaroni & cheese mix
1 lb. Kielbasa sausage, sliced
10-3/4 oz. can cream of chicken soup
1/3 c. milk
2 c. shredded Cheddar cheese, divided
Optional: dried parsley or cayenne pepper to taste

Prepare macaroni & cheese according to package directions. In a large bowl, combine sausage, prepared macaroni & cheese, soup, milk and one cup Cheddar cheese. Mix well; pour into a greased 1-1/2 quart casserole dish. Top with remaining cheese and sprinkle with parsley or cayenne pepper, if desired. Bake, uncovered, at 350 degrees for about 30 minutes, or until heated through. Serves 4 to 6.