Recipe Collection |  Share a Recipe 

Submitted by: Diane Hixon from Niceville, FL
Originally shared on the web 01/02/2024

2 c. mayonnaise
1/3 c. oil
1/4 c. buttermilk
1/4 c. sour cream
3 T. honey
1 T. lemon juice
1 T. white wine vinegar
1 clove garlic, minced
3/4 t. dry mustard

Combine all ingredients in a blender; process until blended. Serve immediately, or cover and chill for later. Makes 3-1/2 cups.