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Submitted by: Angie Venable from Gooseberry Patch
Originally shared on the web 02/21/2011

1 to 2 zucchini, chopped
1 onion, chopped
4 tomatoes, chopped
1 green pepper, chopped
Italian seasoning to taste
8-oz. pkg. shredded mozzarella cheese

Melt butter in a skillet over medium heat. Add zucchini and onion; cook for 5 minutes, until onion is golden. Spoon zucchini mixture into a lightly greased 2-quart casserole dish; stir in tomatoes, green pepper and seasoning. Top with cheese. Bake at 350 degrees for 25 minutes, or until cheese is melted. Serves 4.