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Submitted by: Janice Curtis from Yucaipa, CA
Originally shared on the web 06/15/2017

2 c. seasoned dry stuffing mix
1/2 c. margarine, melted
10-3/4 oz. can cream of mushroom soup
1/2 c. plus 2 T. water
10-3/4 oz. can crabmeat, drained and flaked
10 uncooked large shrimp, cleaned and chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
4 to 5 mushrooms, chopped
1-3/4 c. milk
4 egg whites, beaten
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese

In a small bowl, mix stuffing and margarine together; set aside. In another bowl, whisk together soup and water; set aside. In a large bowl, combine remaining ingredients except cheese; add stuffing mixture and fold together. Spread in a buttered 3-quart casserole dish; spoon soup mixture over top. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 60 to 75 minutes. Serves 4.