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Submitted by: Beverly Krosch
from Elmore, MN
Originally shared on the web 02/22/2017
12-oz. tube refrigerated buttermilk biscuits
12-1/2 oz. can chicken
1/2 c. milk
10-3/4 oz. cream of chicken soup
4 slices American cheese
Arrange biscuits in a greased 9"x9" baking pan; set aside. Mix chicken, milk and soup together; pour over biscuits. Bake at 350 degrees for 25 minutes; place cheese slices on top an return to oven until cheese melts. Serves 4.
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