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Submitted by: Nancy Wise from Little Rock, AR
Originally shared on the web 06/17/2024

1 c. butter, softened
3/4 c. brown sugar, packed
2 c. all-purpose flour
1-1/2 c. small gumdrops, chopped and divided

In a large bowl, blend together butter and brown sugar; stir in flour. Fold in 1/2 cup gumdrops. Shape into one-inch balls; place on ungreased baking sheets, one inch apart. Flatten balls to 1/2-inch thick with the bottom of a glass tumbler dipped in sugar. Press several of remaining gumdrop pieces onto each ball. Bake at 350 degrees for 10 to 12 minutes, until edges are golden. Cool completely on a wire rack. Makes about 3 dozen.