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Submitted by: Jessica Parker from Mulvane, KS
Originally shared on the web 05/23/2018

3 c. milk, divided
1 c. vanilla ice cream, softened
3-1/2 oz. pkg. instant vanilla pudding mix, divided
1 c. strawberry ice cream, softened
3 drops red food coloring

Pour 1-1/2 cups milk into a blender; add vanilla ice cream and 1/3 of dry pudding mix. Cover; blend on high until smooth, about 15 seconds. Pour into 4 freezer-safe glasses; freeze for 30 minutes. Combine remaining pudding mix, strawberry ice cream and food coloring in blender; cover and blend until smooth, about 15 seconds. Pour into glasses on top of vanilla portion and serve. Serves 4.