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Submitted by: Mia Rossi from Charlotte, NC
Originally shared on the web 10/16/2024

0.75-oz. pkg. garlic & herb salad dressing mix
16-oz. container sour cream
1 c. ricotta cheese
1/2 c. sliced pepperoni, chopped
1 c. shredded mozzarella cheese, divided
1 loaf Italian bread, sliced and cut into bite-size pieces

In a small bowl, combine salad dressing mix, sour cream, ricotta cheese, pepperoni and 3/4 cup mozzarella cheese. Spoon into a lightly greased 3-quart crockpot. Sprinkle reserved mozzarella cheese on top. Cover and cook on low setting for 2 to 3 hours, until bubbly and cheese is melted. Stir well; serve warm with bread pieces. Serves 6.