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Submitted by: Lori Nash
from St. Peters, MO
Originally shared on the web 03/08/2011
3 T. shortening
1/2 t. vanilla extract
1/2 t. salt
1/2 c. unpopped popcorn
1/2 c. sugar
Melt shortening with vanilla and salt in a 5-quart saucepan; add popcorn. Heat for 30 seconds; sprinkle in sugar. Pop corn over medium-high heat; shake continuously. Remove from heat when popping ends; pour into serving bowl. Makes 3 quarts popped corn.
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