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Submitted by: Madge Shepard from Franklin, NC
Originally shared on the web 05/23/2013

2 lbs. ground beef
1 green pepper, chopped
1 onion, chopped
16 oz. can kidney beans
15-1/2 oz. can diced tomatoes
10 oz. can chili-style diced tomatoes with green chiles
8 oz. can tomato sauce
1 oz. pkg. chili seasoning

In a large skillet, brown beef, pepper and onion together, drain. Mix beef mixture with remaining ingredients in a slow cooker. Cover and cook on low setting for 2 to 4 hours, until hot and well blended. Makes 6 to 8 servings.