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Submitted by: Kathleen White from Cato, NY
Originally shared on the web 03/02/2011

4 lbs. stew beef, cubed
2 onions
4 cloves garlic
2 10-1/2 oz. cans beef broth
4 c. water
4 t. beef bouillon granules
18 to 20 sandwich buns, split

Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours. Discard onions and garlic. Shred beef and spoon onto buns. Serve with beef juices from slow cooker for dipping. Serves 18 to 20.