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Submitted by: Dawn Hobbs from DeKalb, IL
Originally shared on the web 02/18/2011

2 c. onion, sliced
2 T. butter
2 c. Granny Smith apples, cored, peeled and sliced
1/2 c. water
1 t. salt
1/2 t. dried thyme

In a skillet over medium-low heat, cook onions slowly in butter until tender. Add apples, water, salt and thyme. Cover and cook until apples are soft, about 5 to 10 minutes. Uncover; continue cooking until all water is absorbed and apples and onions are lightly golden. Serves 4 to 6.