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Submitted by: Joan White from Malvern, PA.
Originally shared on the web 01/31/2013

1 onion, chopped
1/4 c. butter
28 oz. can diced tomatoes
5 slices bread, lightly toasted and cubed
1/4 c. brown sugar, packed
1/2 t. salt
1/4 t. pepper

Cook onion in butter until just tender, but not browned. Combine onion mixture with tomatoes and their juice in a bowl; add remaining ingredients, and mix well. Pour into a greased 8”x8” baking pan. Bake, uncovered, at 350 degrees for 45 minutes. Serves 4 to 6.