Recipe Collection |  Share a Recipe 

Submitted by: Shirley Howie from Foxboro, MA
Originally shared on the web 04/06/2018

1-1/3 c. all-purpose flour
2/3 c. cornmeal
1 T. baking powder
½ t. salt
1 c. milk
1/3 c. pure maple syrup
¼ c. butter, melted
2 eggs, lightly beaten

In a large bowl, combine flour, cornmeal, baking powder and salt; mix well. Add remaining ingredients; stir just until combined. Batter will be lumpy; do not overmix. Pour batter into a greased 8”x 8” baking pan. Bake at 400 degrees for 25 to 30 minutes, until golden and toothpick inserted in the center tests clean. Cut into squares; serve warm. Makes 9 servings.