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Submitted by: Stefanie Schmidt from Las Vegas, NV
Originally shared on the web 02/18/2011

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
12-oz. pkg. semi-sweet chocolate chips
7-oz. jar marshmallow creme
1 t. vanilla extract
1 c. chopped walnuts

Combine sugar, margarine and evaporated milk in a large heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, vanilla and nuts; beat until well blended. Pour into a greased 13"x9" baking pan. Cool at room temperature; cut into bite-size squares. Makes about 3 pounds.