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Parmesan-Garlic Bread

 

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Submitted by: Roxanne Bixby from West Franklin, NH
Originally shared on the web 03/07/2011

1/2 pt. whipping cream
1/4 c. mayonnaise
9 cloves garlic, minced
3/4 c. plus 2 T. grated Parmesan cheese, divided
1 loaf French bread, sliced
paprika to taste

Whip whipping cream until thick; blend in mayonnaise. Add garlic and 3/4 cup Parmesan cheese; stir well. Slice French bread in half lengthwise; generously spread garlic mixture on each half. Sprinkle with remaining Parmesan cheese and paprika. Place loaf halves on an ungreased baking sheet; bake at 400 degrees for 15 to 20 minutes until garlic topping turns golden. Cut into one-inch slices. Makes about 2 dozen slices.


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Enjoy this recipe from From Grandma's Kitchen originally published 11/2002.

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