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Originally shared on the web 12/04/2012

1 lb. ground beef
1-1/4 oz. pkg. taco seasoning mix
15-oz. can tomato sauce
3 c. elbow macaroni, cooked
8-oz. container sour cream
1 c. shredded Cheddar cheese, divided
1/4 c. grated Parmesan cheese

In a skillet over medium heat, brown beef. Drain; stir in taco seasoning and tomato sauce. Bring to a boil and remove from heat. In a bowl, combine cooked macaroni, sour cream and 1/2 cup Cheddar cheese. Spoon macaroni mixture into a lightly greased 13"x9" baking pan. Top with beef mixture and remaining cheeses. Bake, uncovered, at 350 degrees for 30 minutes, or until hot and bubbly. Serves 6